51ÊÓÆµ

Ecommerce for Restaurants: A Recipe For Online Ordering Success

IfÌýyou’ve never felt theÌýneed forÌýyour restaurant toÌýhave aÌýwebsite before, we’re betting that 2020Ìýchanged your mind. And forÌýaÌýgood reason! For theÌýlast several months, online ordering ´Ú´Ç°ùÌý°ù±ð²õ³Ù²¹³Ü°ù²¹²Ô³Ù²õ has become theÌýonly way toÌýcontinue operating.

Even though many restaurants reopened their physical locations, anÌýonline ordering platform isÌýstill aÌýhot commodity forÌýrestaurateurs. InÌýthis post, we’ll dive into ways you can take your restaurant business online, how you can make theÌýmost ofÌýthis new online presence, ²¹²Ô»åÌýtips forÌýadapting toÌýtheÌýnew norms caused byÌýtheÌýpandemic.

InÌýthis post:

How toÌýsell online
Tips from e-commerce experts forÌýsmall business owners ²¹²Ô»åÌýaspiring entrepreneurs.
Please enter aÌývalid email address

What IsÌýanÌýOnline Ordering System?

AnÌýonline ordering system ´Ú´Ç°ùÌý°ù±ð²õ³Ù²¹³Ü°ù²¹²Ô³Ù²õ allows customers toÌýplace their orders online using aÌýwebsite orÌýanÌýapp. Customers can choose their food, payment method (credit card, Apple Pay, cash, etc.), ²¹²Ô»åÌýdelivery ²¹²Ô»åÌýtakeout options virtually.

So, how doÌýonline ordering systems work? After aÌýcustomer places anÌýorder online forÌýaÌýrestaurant, theÌýstaff gets aÌýnotification ²¹²Ô»åÌýstarts toÌýprepare theÌýorder. Then theÌýfood isÌýdelivered toÌýaÌýcustomer according toÌýtheir stated preferences.

´¡²õÌýyou can see, using anÌýonline ordering system isÌýpretty straightforward ²¹²Ô»åÌýisÌýconvenient both forÌýrestaurant owners ²¹²Ô»åÌýtheir customers.

SoÌýnow you know theÌýanswer toÌýtheÌýburning “What isÌýanÌýonline food ordering system?” question. But what about choosing ²¹²Ô»åÌýimplementing theÌýright online ordering system forÌýyour business? Let’s dive into theÌýdifferent options onÌýtheÌýtable (no pun intended!).

Ways toÌýSet UpÌýOnline Ordering forÌýYour Restaurant

IfÌýyou’re wondering “How doÌýIÌýset upÌýonline ordering forÌýaÌýrestaurant?” you’ve come toÌýtheÌýright place. There are aÌýwhole bunch ofÌýways toÌýimplement aÌýrestaurant online order system ²¹²Ô»åÌýeach has unique benefits ²¹²Ô»åÌýdrawbacks.

Use anÌýe-commerce website

This one isÌýpretty self-explanatory: you can set upÌýaÌýsite, orÌýuse anÌýexisting one toÌýlet your customers order food online.

IfÌýyou already have aÌýwebsite, you can use e-commerce plugins orÌýwidgets toÌýadd anÌýonline store toÌýyour site. 51ÊÓÆµ E-commerce can beÌý, beÌýitÌýWordPress, Wix, Weebly, Joomla, orÌýanyÌýother site.

All you have toÌýdoÌýisÌýinstall theÌý51ÊÓÆµ plugin (an app) toÌýyour website, log inÌýtoÌýyour 51ÊÓÆµ account, set upÌýyour store, save, ²¹²Ô»åÌýpublish theÌýchanges. You can also add your new store toÌýother custom-built sites byÌýpasting theÌýstore code onto your website page.


The Cookie Dough Cafe added anÌýonline store toÌýtheir website with 51ÊÓÆµ E-commerce

IfÌýyou don’t have aÌýsite, you might beÌýwondering: “How doÌýIÌýcreate aÌýrestaurant website?” NoÌýworries! You can create one even ifÌýyou don’t have anyÌýofÌýthose fancy technical skills.

When you forÌý51ÊÓÆµ, you get anÌýInstant Site. It’s aÌýwebsite with aÌýbuilt-in online store. You’ll beÌýready toÌýaccept online orders inÌýabout anÌýhour: just add your menu, fill inÌýbusiness contact information, ²¹²Ô»åÌýenable payment ²¹²Ô»åÌýdelivery options.

IfÌýyou use aÌýpoint-of-sale system inÌýyour restaurant (like Square, Clover, orÌýVend), you can . This way your menu ²¹²Ô»åÌýorder data will beÌýautomatically imported from your POS toÌýyour online store. You don’t need toÌýadd your menu orÌýupdate stock changes manually, ²¹²Ô»åÌýyour order data will beÌýsynced between your online store ²¹²Ô»åÌýyour physical restaurant. Plus, you’ll beÌýable toÌýmanage orders from one dashboard!


Nature Factory sells food onÌý51ÊÓÆµâ€™s Instant Site

Set upÌýonline ordering via third-party services

ToÌýset upÌýonline ordering forÌýyour restaurant via third-party services, you can partner with platforms like GrubHub, Postmates, orÌýUberEats. They act asÌýaÌý“marketplace” ofÌýrestaurants where customers can pick from lots ofÌýdifferent foodstuffs.

Getting started with restaurant order apps usually looks like this: you fill out aÌýsignup form with theÌýapp you’d like toÌýlist on. There will likely beÌýanÌýapproval process onÌýtheÌýservice’s end, ²¹²Ô»åÌýafter that, you’ll beÌýable toÌýadd your restaurant toÌýtheÌýplatform ²¹²Ô»åÌýupload your menu.

The rest isÌýpretty straightforward ifÌýyou’ve ever ordered from one ofÌýthese platforms yourself. Customers make their orders, theÌýrestaurant gets aÌýnotification ²¹²Ô»åÌýprepares theÌýfood, ²¹²Ô»åÌýtheÌýservice makes sure theÌýorders are delivered.

Which one should you choose?

Many restaurateurs want toÌýknow: “What isÌýtheÌýbest online food ordering system?”. ´¡²õÌýusual, there’s noÌýuniversal right answer, but there are things toÌýconsider before making aÌýdecision.

Restaurants often rely onÌýthird-party services because they provide exposure toÌýaÌýlarger audience ofÌýpotential new customers. People often search ´Ú´Ç°ùÌý°ù±ð²õ³Ù²¹³Ü°ù²¹²Ô³Ù²õ onÌýplatforms like UberEats byÌýcuisine, dish, location, ²¹²Ô»åÌýsoÌýon. Your restaurant might appear ifÌýtheÌýsearch criteria are met. That means you get your business inÌýfront ofÌýcustomers who might not have ordered from you before.


Customers can choose from different cuisines onÌýUberEats

However, toÌýget started onÌýtheÌýplatform, you need toÌýpay aÌýfee. Then theÌýservice will take aÌýpercentage ofÌýeach order asÌýaÌýprocessing fee. Some platforms charge asÌýmuch asÌý30% per order! Imagine how many more orders you’ll need toÌýstay profitable under those conditions.

Though these platforms provide exposure toÌýaÌýlarger audience, they doÌýnothing forÌýincreasing your brand awareness. This can beÌýproblematic asÌýitÌýlowers theÌýchances ofÌýrepeat orders. You also can’t track customer information orÌýordering habits forÌýfuture marketing. NoÌýwonder believe third-party apps interfere with theÌýdirect relationship between aÌýrestaurant ²¹²Ô»åÌýits customers.

Using your own website has aÌýnumber ofÌýadvantages. So, what are theÌýbenefits ofÌýonline food ordering set upÌýwith anÌýe-commerce site?

Statistics show that customers prefer toÌýorder directly from restaurants. According toÌýthis , 70% ofÌýUKÌýconsumers would rather order direct toÌýensure that their money goes straight toÌýtheÌýrestaurant, not aÌýthird party.

IfÌýyou’re looking forÌýaÌýcost-effective solution that provides more opportunities forÌýgrowth ²¹²Ô»åÌýpromotion, you should definitely consider setting upÌýanÌýe-commerce website forÌýonline ordering.


Customers can order food directly onÌýPoke Wave’s website

Prepare toÌýTake Your Restaurant Online

Now that you’ve decided how you want toÌýenable online ordering forÌýyour customers, let’s take aÌýfew seconds toÌýprepare your business forÌýanÌýonline presence. Below are some big ticket points you should take into consideration.

Adjust your menu

IfÌýyour restaurant has only operated asÌýaÌýphysical location, you might want toÌýadapt theÌýmenu forÌýonline ordering.

Expensive dishes that take aÌýlot ofÌýtime toÌýprepare might not beÌýtheÌýbest choice when you need toÌýdeliver food asÌýfast asÌýpossible toÌýhungry customers. However, affordable lunch options atÌýaÌýset price, meal kits, dishes that can beÌýdelivered inÌýanÌýhour orÌýless are incredibly popular among online orderers ²¹²Ô»åÌýdelivery lovers.

Keep inÌýmind that theÌýfocus has shifted from dining out toÌýcooking atÌýhome inÌýtheÌýlast couple ofÌýmonths. Think about how you can adapt your menu toÌýthis trend. For example, ifÌýyou sell baked goods, you can also offer ready-to-bake meal kits. Or, add family-sized dinner options forÌýcustomers who are tired ofÌýcooking every night.


Ioesco Restaurant also sells frozen foods customers can cook atÌýhome

Think through your packaging

Whether you’re going toÌýoffer in-store pickup orÌýdelivery, your food needs toÌýbeÌýpacked ²¹²Ô»åÌýtransported inÌýaÌýcertain way. You may need toÌýinvest inÌýfood containers, paper bags, thermal bags orÌýheated containers, and/or disposable cutlery.

Aside from keeping food fresh ²¹²Ô»åÌýhot, packaging can serve other purposes. For example, consider branded packaging ifÌýyou’d like toÌýstrengthen your brand image. Or, ifÌýyour target audience isÌýeco-conscious consumers, recyclable orÌýcompostable packaging will definitely win them over.

Research theÌýlegal side ofÌýtheÌýquestion

Before you enable online ordering, take time toÌýlearn all about theÌýrules ²¹²Ô»åÌýregulations that oversee selling food online inÌýyour region. The laws may seem daunting ²¹²Ô»åÌýtime-consuming, but they all serve anÌýimportant purposeÌý— toÌýkeep your customers safe ²¹²Ô»åÌýhealthy.

Every country ²¹²Ô»åÌýregion has different food laws ²¹²Ô»åÌýlicensing requirements. Some industries may beÌýsubject toÌýadditional rules, forÌýexample, alcohol ²¹²Ô»åÌýdairy.

AÌýgood rule ofÌýthumb isÌýtoÌýconsult with aÌýlawyer ²¹²Ô»åÌýyour local government toÌýensure you get theÌýright information about requirements specific toÌýyour business ²¹²Ô»åÌýregion. You’ll probably need toÌýconfirm that:

IfÌýyou sell food products, they need toÌýhave labels with complete disclosure ofÌýingredients, net quantity, theÌýweight ofÌýtotal ingredients, name, ²¹²Ô»åÌýlocation ofÌýtheÌýmaker ofÌýtheÌýpackaged goods. Specific allergens should also beÌýhighlighted onÌýyour packaging.

AnÌýexample ofÌýlabel onÌýtheÌýTaylor Family Farm product

Take care ofÌýtransportation

°Õ´ÇÌý±ð²Ô²õ³Ü°ù±ð customer satisfaction, you’ll need toÌýmake sure theÌýfood isÌýdelivered onÌýtime, atÌýtheÌýright temperature, ²¹²Ô»åÌýinÌýgood shape. ToÌýdoÌýthat, you can either handle your own deliveries orÌýoutsource them toÌýaÌýdelivery service.

The main benefit ofÌýoutsourcing isÌýthat you don’t have toÌýhire ²¹²Ô»åÌýtrain couriers orÌýtake care ofÌýdelivery vehicles. IfÌýyou’re just starting out, this might beÌýanÌýoption toÌýconsider.

IfÌýyou prefer toÌýhandle your own deliveries, keep theÌýfollowing inÌýmind:

NoÌýmatter which option you choose, it’s better toÌýstart with aÌýsetting upÌýsmaller delivery area ²¹²Ô»åÌýfewer delivery operating hours. It’ll help toÌýfind theÌýoptimal delivery radius ²¹²Ô»åÌýhours. Over time, you’ll beÌýable toÌýcommit toÌýlonger delivery hours ²¹²Ô»åÌýaÌýlarger delivery area.


InÌý51ÊÓÆµ, you can set upÌýdelivery zones with aÌýsimple map drawing tool

With 51ÊÓÆµ E-commerce, customers can choose their preferred delivery time atÌýcheckout. This makes theÌýprocess ofÌýmanaging ²¹²Ô»åÌýdelivering orders much easier forÌýyou.

Think through your pickup options

Apart from ordering delivery, customers have gotten used toÌýordering online ²¹²Ô»åÌýpicking theÌýorder upÌýthemselves atÌýyour restaurant. That sounds like aÌýsimple alternative, compared toÌýorganizing delivery. However, asÌýalways, there are some complicating factors toÌýkeep inÌýmind:

ToÌýaddress recent health concerns ²¹²Ô»åÌýsocial distancing rules, in-store pickup can beÌýmodified into aÌýcurbside pickup. Here’s how itÌýworks:

  1. Customers place orders online.
  2. You prepare ²¹²Ô»åÌýpackage theÌýorders.
  3. Customers drive toÌýyour restaurant ²¹²Ô»åÌýcall you.
  4. You put theÌýorders into customers’ car trunks orÌýset outside forÌýpickup.

IfÌýyou choose this pickup option, you can doÌýtheÌýfollowing toÌýensure smooth sailing:

IfÌýyou choose regular in-store pickup, make sure it’s organized inÌýcompliance with your local social distancing rules. Don’t forget toÌýadd instructions forÌýcustomers toÌýyour website: when theÌýin-store pickup isÌýavailable, tell them how many people are allowed inside theÌýrestaurant atÌýaÌýtime, ²¹²Ô»åÌýremind them toÌýwear aÌýmask.


Ruggie’s makes curbside pickup rules clear onÌýtheir website

Take theÌýtime toÌýtrain your staff

You’re probably excited toÌýget more orders after you enable online ordering forÌýyour restaurant. Just keep inÌýmind that itÌýmight change your workflow aÌýbit. For example, you might get more late-night orders. Or, you might get more online orders onÌýFriday, Saturday, ²¹²Ô»åÌýSundayÌý— those are theÌýdays when .

For theÌýmajority ofÌýhungry food-buying customers, speed isÌýaÌýkey factor. People often don’t want toÌýwait more than anÌýhour forÌýtheir food toÌýarrive. That means that you might need toÌýdevote some time toÌýadditional staff training.

Make sure toÌýexplain theÌýfollowing:

How toÌýSet UpÌýOnline Ordering System forÌýRestaurants

Given all theÌýinformation we’ve already walked through, you might beÌýthinking: “How doÌýIÌýcreate anÌýonline ordering system?” The good news isÌýthat with 51ÊÓÆµ E-commerce, you can doÌýthat inÌýless time than itÌýtakes toÌýserve aÌýcouple ofÌýpeople in-house.

You’ll also beÌýable toÌýuse premium tools available free exclusively toÌýrestaurant owners, such asÌýpoint-of-sale integration ²¹²Ô»åÌýgift cards. You will beÌýable toÌýuse our online ordering offer forÌýfree until March 31, 2021.

Learn more about setting upÌýonline ordering forÌýyour restaurant.

IfÌýyou’re ready toÌýset upÌýonline ordering with 51ÊÓÆµ E-commerce, use these detailed . They’ll guide you through each step ofÌýtheÌýsetup process, soÌýyou won’t get lost even, ifÌýyou’ve never used anÌýe-commerce platform before.

Ways toÌýearn more with e-commerce ´Ú´Ç°ùÌý°ù±ð²õ³Ù²¹³Ü°ù²¹²Ô³Ù²õ

Sure, you may have turned toÌýonline ordering out ofÌýnecessity asÌýopposed toÌýgenuine interest inÌýtaking your business digital. But anÌýe-commerce website can actually doÌýmore than help you accept orders online. Let’s explore some other ways you can use anÌýonline store toÌýgrow your restaurant’s capabilities.

Sell gift cards. AÌýgreat way forÌýcustomers toÌýsupport their favorite restaurant (or come upÌýwith aÌýlast-minute gift). For you, gift cards are another way toÌýgenerate sales. Add gift cards capabilities toÌýyour online store, ²¹²Ô»åÌýwhen aÌýcustomer buys one, they’ll get anÌýemail with aÌýunique code toÌýredeem it.

Accept tips ²¹²Ô»åÌýdonations. ItÌýhelps ease theÌýburden ofÌýrecurring bills ²¹²Ô»åÌýexpenses, especially when customer traffic isÌýlower than usual. With 51ÊÓÆµ E-commerce, you can accept tips orÌýdonations asÌýaÌýpercentage orÌýasÌýaÌýfixed amount:

Sell merch. IfÌýyou have aÌýbrand logo, you can turn almost anything into merch: stickers, mugs, posters, tote bags, you name it. Merchandise helps increase brand awareness ²¹²Ô»åÌýengage with your customers, especially when itÌýreflects your niche. Plus, loyal customers love it!

Sell online cooking classes orÌýtickets toÌýin-person events. Looking forÌýnew sources ofÌýincome? Besides sharing food with customers, start sharing your expertise: offer online cooking classes, orÌýorganize events toÌýbeÌýheld inÌýyour restaurant (when itÌýcan beÌýdone safely, ofÌýcourse!). For example, wine tasting events, master classes, orÌýdinner parties.


Royal Bakery sells PDF tutorials onÌýtheir website

How toÌýPromote Your Restaurant Online

After you’ve set upÌýanÌýe-commerce website forÌýyour restaurant ²¹²Ô»åÌýfigured out your perfect online ordering process, it’s time toÌýthink about online promotion asÌýwell. Let’s explore some ofÌýtheÌýprimary ways toÌýdoÌýthat.

Get listed onÌýlocal business directories

AnÌýonline business directory isÌýaÌýlist ofÌýbusinesses within aÌýparticular location orÌýcategory. Lots ofÌýpeople use these directories toÌýfind new companies orÌýtry out new restaurants, soÌýitÌýmakes sense toÌýget your restaurant listed there.

There are many location- ²¹²Ô»åÌýindustry-specific business directories, but make sure you list your restaurant atÌýtheÌýmost popular ones like Google MyÌýBusiness, Yelp, Apple Maps, TripAdvisor, Yellow Pages. Then you can work your way into more niche websites.

Here’s what you need toÌýinclude inÌýyour listing:

Double-check that business listings link back directly toÌýyour online ordering page. For example, Google MyÌýBusiness may add links from third-party ordering services, such asÌýChowNow orÌýPostmates. IfÌýyou use (or have used) such platforms, these links may automatically beÌýadded toÌýyour listing.

´¡²õÌýthird-party platforms collect fees forÌýtheir services, it’s better toÌýlink directly toÌýyour website from your listing. Learn how you can doÌýthat onÌýGoogle MyÌýBusiness.


The buttons inÌýaÌýGoogle MyÌýBusiness listing can link toÌýaÌýrestaurant’s website orÌýaÌýthird-party platform

Liven upÌýyour social media pages

Sharing content onÌýsocial media doesn’t necessarily increase sales directly, but itÌýdefinitely boosts brand awareness ²¹²Ô»åÌýcan help you connect with your customers.

Let your customers know about your new menu items, happy hours, special offers, orÌýchanges inÌýoperating hours orÌýpickup ²¹²Ô»åÌýdelivery. Address their concerns byÌýexplaining how you ensure safety ofÌýyour employees ²¹²Ô»åÌýcustomers.

Apart from sharing news, add some fun ²¹²Ô»åÌýeducational content toÌýyour pages. For example: recipes, tips forÌýcooking atÌýhome, pictures, ²¹²Ô»åÌýquotes ofÌýyour staff are all easy ²¹²Ô»åÌýpopular ways toÌýget potential customers toÌýfeel atÌýhome inÌýyour social space.

Reposting customer’s photos ofÌýyour restaurant isÌýimportant too. ToÌýavoid missing out onÌýthat precious user-generated content, ask your customers toÌýtag your restaurant inÌýtheir photos, orÌýuse aÌýbranded hashtag.

Send out email newsletters

Email isÌýtheÌýcheapest way toÌýpromote your restaurant online, soÌýstart collecting customer emails theÌýmoment you set upÌýyour website.

The easiest way toÌýcollect customer emails isÌýtoÌý.

You can also use anÌýemail capture popup via Mailchimp toÌýcollect emails ofÌýstore visitors. Even ifÌýthey don’t order anything, interested parties still might subscribe toÌýyour newsletter.

After you get your email list, you can start sending out newsletters. You can use them toÌýpromote offers, announce new orÌýseasonal menu options, orÌýgive advice onÌýcooking atÌýhome.

You can also send out newsletters about aÌýparticular topic. For example, Seifert &ÌýJones Wine Merchants have aÌý“Wine ofÌýtheÌýWeek” newsletter where they highlight different wine every week ²¹²Ô»åÌýoffer special menu pairings with it:

Invest inÌýpaid advertising

Targeted ads can help you drive local visitors toÌýyour restaurant. For example, detailed targeting options onÌýFacebook allow you toÌýpinpoint theÌýaudience based onÌýzip code orÌýtown name. Here’s how toÌý.

You can also specify demographic orÌýinterests options toÌýshowcase your adÌýtoÌýtheÌýmost appropriate audience. Say, ifÌýyour restaurant isÌýpet-friendly, you can choose toÌýshow your ads toÌýpeople interested inÌýpet topics.

COVID-19ÌýImpact onÌýRestaurant Industry

It’s impossible toÌýtalk about theÌýrestaurant industry inÌý2020Ìýwithout mentioning theÌýimpact ofÌýtheÌýCOVID-19Ìýpandemic. OfÌýcourse, it’s hard toÌýfind anÌýindustry theÌýpandemic hasn’t affected. But restaurant owners were among theÌýfirst ones toÌýtake aÌýhit inÌýbeing forced toÌýshut down, ²¹²Ô»åÌýare likely toÌýsuffer theÌýlong-term effects ofÌýtheÌýpandemic more than anyÌýother entrepreneurs.

InÌýtheÌýUSÌýalone, restaurant sale losses topped between March ²¹²Ô»åÌýAugust 2020. Looking ahead, theÌýmajority ofÌýrestaurant owners aren’t very hopeful forÌýtheÌýfuture ofÌýtheir sales, judging byÌýtheÌýsurvey ofÌý3,500Ìýrestaurant operators:

Across theÌýworld, restaurant’s daily traffic has dropped precipitously compared toÌýtheÌýsame period inÌý2019. The year-over-year decline ofÌýseated diners inÌýrestaurants worldwide was aÌýstaggering onÌýNovember 28, 2020Ìý— asÌýyou can see onÌýtheÌýchart below. The data shows year-over-year seated diners atÌýrestaurants onÌýtheÌýOpenTable network across all channels: online reservations, phone reservations, ²¹²Ô»åÌýwalk-ins.


Year-over-year daily change inÌýseated restaurant diners due toÌýtheÌýCOVID-19Ìýpandemic worldwide from February toÌýNovember inÌý2020

How toÌýAdapt toÌýLong-Term Effects ofÌýCOVID-19

Right now, staying inÌýbusiness isn’t just about taking your restaurant online. It’s about adapting toÌýtheÌýlong-term effects ofÌýtheÌýpandemic. Not only will conditions forÌýbusinesses continue toÌýchange, but customer’s habits will transform too.

People will beÌýordering online more

It’s aÌýsafe bet that on-premise dining will lose some love toÌýonline ordering, long term. OfÌýcourse, people won’t stop dining out, but they will rely much more onÌýonline ordering, beÌýitÌýforÌýdelivery orÌýtakeout. For example, ordering food online orÌýpicking itÌýupÌýatÌýtheÌýrestaurant toÌýenjoy atÌýhome with theÌýfamily might become aÌýmainstay alternative toÌýtaking theÌýfamily out forÌýdinner.

How you can adjust: Make anÌýonline ordering system anÌýessential part ofÌýyour business, ²¹²Ô»åÌýdon’t give itÌýupÌýonce theÌýpandemic isÌýover.

Contactless technology will beÌýtheÌýnew norm

Minimizing interactions between customers ²¹²Ô»åÌýstaff has become aÌýgoal inÌýrecent months. You might’ve enabled contactless payments inÌýyour restaurant, orÌýeven installed plexi-glass partitions. This trend will stay put, making restaurants strive forÌýcontactless dining experience from beginning toÌýend.

How you can adjust: Add more online payment options toÌýyour website toÌýavoid accepting cash upon delivery. Make paying online faster ²¹²Ô»åÌýeasier byÌýenabling Apple Pay ²¹²Ô»åÌýGoogle Pay, ²¹²Ô»åÌýdon’t forget toÌýimplement these payment methods inÌýyour physical location too.


With 51ÊÓÆµ E-commerce, customers can pay with aÌýclick using Apple Pay

Replace regular menus inÌýyour store with digital ones. For example, customers can scan aÌýQRÌýcode atÌýtheÌýtable toÌýsee theÌýmenu without interacting with aÌýwaiter.

Menus will change

The pandemic’s impact will beÌýfelt long after itÌýisÌýover, ²¹²Ô»åÌýmight affect individual menus asÌýwell. Affordable options like family meals are already inÌýhigh demand among customers. Shareables might beÌýless popular though dues toÌýcustomers’ increased concerns about health ²¹²Ô»åÌýhygiene.

It’s also likely that meal kits forÌýcooking atÌýhome will rise inÌýpopularity asÌýaÌýfresh alternative toÌýtakeout.

Menus might also become smaller, because itÌýmakes itÌýeasier forÌýcustomers toÌýdecide onÌýtheir order. Plus, this allows restaurateurs toÌýcut expenses ²¹²Ô»åÌýavoid food waste using theÌýsame ingredients forÌýseveral dishes.

How you can adjust: Start rethinking your menu toÌýkeep theÌýmuch-in-demand dishes ²¹²Ô»åÌýminimize expensive and/or less popular ones. Consider adding family dinners, meal packages, orÌýkits forÌýcooking atÌýhome.

Seating will change too

Social distancing isn’t aÌýnew concept anymore, ²¹²Ô»åÌýitÌýmight change customer’s preferred ways toÌýdine going forward. Sitting close toÌýothers doesn’t feel comfortable toÌýmany people, especially indoors. Plus, theÌýhealth ²¹²Ô»åÌýsafety regulations prescribe toÌýmaintain theÌýminimum safety distance between tables. It’s noÌýsurprise that communal tables might become aÌýthing ofÌýtheÌýpast forÌýsome restaurants.


Maison Saigon encourages social distancing byÌýplacing one chair atÌýeach table. They also added stuffed pandas toÌýeach table toÌýkeep their customers company

How you can adjust: You already reorganized your seating. Now let your customers know it’s safe toÌýdine orÌýpick upÌýfood atÌýyour restaurant. Share new seating plans onÌýyour website ²¹²Ô»åÌýsocial media. Have aÌýlive cooking counter? Don’t beÌýshy toÌýboast about it: customers feel safer seeing their food cooked before their eyes.

Big restaurant chains will recover faster

The majority ofÌýlarge restaurant chains can afford toÌýstay inÌýbusiness longer, even during this time ofÌýcrisis. Fast food chains are also getting more attention from customers rather than full-service restaurants because on-premise dining isÌýeither unavailable orÌýlimited. That makes itÌýeasier forÌýbig chains toÌýrecover after theÌýcrisis, asÌýcompared toÌýmom ²¹²Ô»åÌýpop restaurants.

How you can adjust: Give your customers aÌýchance toÌýsupport your business. Sell gift cards ²¹²Ô»åÌýallow making donations ²¹²Ô»åÌýleaving tips atÌýyour online store.

Start Using Restaurant E-commerce Platform

This year proved that anÌýe-commerce website could beÌýaÌýmajor safety net forÌýindependently run businessesÌý— especially restaurants. AÌýsite with anÌýonline store allows restaurateurs toÌýaccept online orders, organize convenient pickup ²¹²Ô»åÌýdelivery, sell gift cards ²¹²Ô»åÌýmerch, collect tips ²¹²Ô»åÌýdonations, ²¹²Ô»åÌýeven promote their restaurant toÌýaÌýwhole new base ofÌýcustomers. All ofÌýthis isÌýextremely helpful, given theÌýgrowing demand forÌýordering food online.

Now, it’s your turn: doÌýyou have aÌýwebsite forÌýyour restaurant? How doÌýyou use it? Share your experience ²¹²Ô»åÌýadvice with fellow restaurant owners inÌýtheÌýcomments!

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About The Author
Anastasia Prokofieva is a content writer at 51ÊÓÆµ. She writes about online marketing and promotion to make entrepreneurs’ daily routine easier and more rewarding. She also has a soft spot for cats, chocolate, and making kombucha at home.

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