IfÌýyou’ve never felt theÌýneed forÌýyour restaurant toÌýhave aÌýwebsite before, we’re betting that 2020Ìýchanged your mind. And forÌýaÌýgood reason! For theÌýlast several months, online ordering ´Ú´Ç°ùÌý°ù±ð²õ³Ù²¹³Ü°ù²¹²Ô³Ù²õ has become theÌýonly way toÌýcontinue operating.
Even though many restaurants reopened their physical locations, anÌýonline ordering platform isÌýstill aÌýhot commodity forÌýrestaurateurs. InÌýthis post, we’ll dive into ways you can take your restaurant business online, how you can make theÌýmost ofÌýthis new online presence, ²¹²Ô»åÌýtips forÌýadapting toÌýtheÌýnew norms caused byÌýtheÌýpandemic.
InÌýthis post:
- What IsÌýanÌýOnline Ordering System?
- Ways toÌýSet UpÌýOnline Ordering forÌýYour Restaurant
- Prepare toÌýTake Your Restaurant Online
- How toÌýSet UpÌýOnline Ordering forÌýYour Restaurant
- How toÌýPromote Your Restaurant Online
COVID-19 ÌýImpact onÌýRestaurant Industry- How toÌýAdapt toÌý
Long-Term Effects ofÌýCOVID-19
What IsÌýanÌýOnline Ordering System?
AnÌýonline ordering system ´Ú´Ç°ùÌý°ù±ð²õ³Ù²¹³Ü°ù²¹²Ô³Ù²õ allows customers toÌýplace their orders online using aÌýwebsite orÌýanÌýapp. Customers can choose their food, payment method (credit card, Apple Pay, cash, etc.), ²¹²Ô»åÌýdelivery ²¹²Ô»åÌýtakeout options virtually.
So, how doÌýonline ordering systems work? After aÌýcustomer places anÌýorder online forÌýaÌýrestaurant, theÌýstaff gets aÌýnotification ²¹²Ô»åÌýstarts toÌýprepare theÌýorder. Then theÌýfood isÌýdelivered toÌýaÌýcustomer according toÌýtheir stated preferences.
´¡²õÌýyou can see, using anÌýonline ordering system isÌýpretty straightforward ²¹²Ô»åÌýisÌýconvenient both forÌýrestaurant owners ²¹²Ô»åÌýtheir customers.
SoÌýnow you know theÌýanswer toÌýtheÌýburning “What isÌýanÌýonline food ordering system?” question. But what about choosing ²¹²Ô»åÌýimplementing theÌýright online ordering system forÌýyour business? Let’s dive into theÌýdifferent options onÌýtheÌýtable (no pun intended!).
Ways toÌýSet UpÌýOnline Ordering forÌýYour Restaurant
IfÌýyou’re wondering “How doÌýIÌýset upÌýonline ordering forÌýaÌýrestaurant?” you’ve come toÌýtheÌýright place. There are aÌýwhole bunch ofÌýways toÌýimplement aÌýrestaurant online order system ²¹²Ô»åÌýeach has unique benefits ²¹²Ô»åÌýdrawbacks.
Use anÌýe-commerce website
This one isÌýpretty
IfÌýyou already have aÌýwebsite, you can use
All you have toÌýdoÌýisÌýinstall theÌý51ÊÓÆµ plugin (an app) toÌýyour website, log inÌýtoÌýyour 51ÊÓÆµ account, set upÌýyour store, save, ²¹²Ô»åÌýpublish theÌýchanges. You can also add your new store toÌýother
The Cookie Dough Cafe added anÌýonline store toÌýtheir website with 51ÊÓÆµ
IfÌýyou don’t have aÌýsite, you might beÌýwondering: “How doÌýIÌýcreate aÌýrestaurant website?” NoÌýworries! You can create one even ifÌýyou don’t have anyÌýofÌýthose fancy technical skills.
When you forÌý51ÊÓÆµ, you get anÌýInstant Site. It’s aÌýwebsite with aÌý
IfÌýyou use aÌý
Nature Factory sells food onÌý51ÊÓÆµâ€™s Instant Site
Set upÌýonline ordering via third-party services
ToÌýset upÌýonline ordering forÌýyour restaurant via
Getting started with restaurant order apps usually looks like this: you fill out aÌýsignup form with theÌýapp you’d like toÌýlist on. There will likely beÌýanÌýapproval process onÌýtheÌýservice’s end, ²¹²Ô»åÌýafter that, you’ll beÌýable toÌýadd your restaurant toÌýtheÌýplatform ²¹²Ô»åÌýupload your menu.
The rest isÌýpretty straightforward ifÌýyou’ve ever ordered from one ofÌýthese platforms yourself. Customers make their orders, theÌýrestaurant gets aÌýnotification ²¹²Ô»åÌýprepares theÌýfood, ²¹²Ô»åÌýtheÌýservice makes sure theÌýorders are delivered.
Which one should you choose?
Many restaurateurs want toÌýknow: “What isÌýtheÌýbest online food ordering system?”. ´¡²õÌýusual, there’s noÌýuniversal right answer, but there are things toÌýconsider before making aÌýdecision.
Restaurants often rely onÌý
Customers can choose from different cuisines onÌýUberEats
However, toÌýget started onÌýtheÌýplatform, you need toÌýpay aÌýfee. Then theÌýservice will take aÌýpercentage ofÌýeach order asÌýaÌýprocessing fee. Some platforms charge asÌýmuch asÌý30% per order! Imagine how many more orders you’ll need toÌýstay profitable under those conditions.
Though these platforms provide exposure toÌýaÌýlarger audience, they doÌýnothing forÌýincreasing your brand awareness. This can beÌýproblematic asÌýitÌýlowers theÌýchances ofÌýrepeat orders. You also can’t track customer information orÌýordering habits forÌýfuture marketing. NoÌýwonder believe
Using your own website has aÌýnumber ofÌýadvantages. So, what are theÌýbenefits ofÌýonline food ordering set upÌýwith anÌý
- Lower costs: when setting upÌýyour own website, you’ll have some upfront costs, but most ofÌýthese are small inÌýcomparison toÌý
third-party fees. And ifÌýyou sign upÌýwith 51ÊÓÆµE-commerce, you can set upÌýaÌýwebsite yourself without hiring aÌýdeveloper. Plus, itÌýdoesn’t charge transaction fees atÌýall! - Full control: you can change ²¹²Ô»åÌýupdate your menu ²¹²Ô»åÌýwebsite asÌýyou like.
Third-party platforms limit theÌýway you display your menu orÌýoffer delivery, not toÌýmention your lack ofÌýcontrol over theÌýplatform’s look ²¹²Ô»åÌýfeel. With aÌýwebsite, you have full control over anyÌýpromotions ²¹²Ô»åÌýoffers. - Opportunity toÌýgrow: you can add new payment options, improve product pages, ²¹²Ô»åÌýimplement additional ways toÌýincrease sales onÌýyour site like collecting tips orÌýselling gift cards.
- More repeat customers: you keep your customers’ data toÌýyourself, which means you can market your loyalty program orÌýspecial offers toÌýcustomers after they place orders. Plus, having access toÌýcustomer preference data means you can engage inÌýmore targeted ²¹²Ô»åÌýeffective marketing.
- Increased brand awareness: when customers order from your website, they are more likely toÌýremember your business than when they order from aÌý
third-party platform.
Statistics show that customers prefer toÌýorder directly from restaurants. According toÌýthis , 70% ofÌýUKÌýconsumers would rather order direct toÌýensure that their money goes straight toÌýtheÌýrestaurant, not aÌýthird party.
IfÌýyou’re looking forÌýaÌý
Customers can order food directly onÌýPoke Wave’s website
Prepare toÌýTake Your Restaurant Online
Now that you’ve decided how you want toÌýenable online ordering forÌýyour customers, let’s take aÌýfew seconds toÌýprepare your business forÌýanÌýonline presence. Below are some big ticket points you should take into consideration.
Adjust your menu
IfÌýyour restaurant has only operated asÌýaÌýphysical location, you might want toÌýadapt theÌýmenu forÌýonline ordering.
Expensive dishes that take aÌýlot ofÌýtime toÌýprepare might not beÌýtheÌýbest choice when you need toÌýdeliver food asÌýfast asÌýpossible toÌýhungry customers. However, affordable lunch options atÌýaÌýset price, meal kits, dishes that can beÌýdelivered inÌýanÌýhour orÌýless are incredibly popular among online orderers ²¹²Ô»åÌýdelivery lovers.
Keep inÌýmind that theÌýfocus has shifted from dining out toÌýcooking atÌýhome inÌýtheÌýlast couple ofÌýmonths. Think about how you can adapt your menu toÌýthis trend. For example, ifÌýyou sell baked goods, you can also offer
Ioesco Restaurant also sells frozen foods customers can cook atÌýhome
Think through your packaging
Whether you’re going toÌýoffer
Aside from keeping food fresh ²¹²Ô»åÌýhot, packaging can serve other purposes. For example, consider branded packaging ifÌýyou’d like toÌýstrengthen your brand image. Or, ifÌýyour target audience isÌý
Research theÌýlegal side ofÌýtheÌýquestion
Before you enable online ordering, take time toÌýlearn all about theÌýrules ²¹²Ô»åÌýregulations that oversee selling food online inÌýyour region. The laws may seem daunting ²¹²Ô»åÌý
Every country ²¹²Ô»åÌýregion has different food laws ²¹²Ô»åÌýlicensing requirements. Some industries may beÌýsubject toÌýadditional rules, forÌýexample, alcohol ²¹²Ô»åÌýdairy.
AÌýgood rule ofÌýthumb isÌýtoÌýconsult with aÌýlawyer ²¹²Ô»åÌýyour local government toÌýensure you get theÌýright information about requirements specific toÌýyour business ²¹²Ô»åÌýregion. You’ll probably need toÌýconfirm that:
- your business isÌýlicensed
- your kitchen meets zoning ²¹²Ô»åÌýfood safety requirements
- you’re aÌýcertified food handler
IfÌýyou sell food products, they need toÌýhave labels with complete disclosure ofÌýingredients, net quantity, theÌýweight ofÌýtotal ingredients, name, ²¹²Ô»åÌýlocation ofÌýtheÌýmaker ofÌýtheÌýpackaged goods. Specific allergens should also beÌýhighlighted onÌýyour packaging.
AnÌýexample ofÌýlabel onÌýtheÌýTaylor Family Farm product
Take care ofÌýtransportation
°Õ´ÇÌý±ð²Ô²õ³Ü°ù±ð customer satisfaction, you’ll need toÌýmake sure theÌýfood isÌýdelivered onÌýtime, atÌýtheÌýright temperature, ²¹²Ô»åÌýinÌýgood shape. ToÌýdoÌýthat, you can either handle your own deliveries orÌýoutsource them toÌýaÌýdelivery service.
The main benefit ofÌýoutsourcing isÌýthat you don’t have toÌýhire ²¹²Ô»åÌýtrain couriers orÌýtake care ofÌýdelivery vehicles. IfÌýyou’re just starting out, this might beÌýanÌýoption toÌýconsider.
IfÌýyou prefer toÌýhandle your own deliveries, keep theÌýfollowing inÌýmind:
- The cheapest option isÌýtoÌýhave your drivers use their own cars. Just make sure theÌývehicle isÌýmaintained correctly forÌýfood transportation.
- IfÌýyou have company cars, consider having them branded toÌýimprove brand awareness out onÌýtheÌýstreets ofÌýyour community.
- IfÌýyou’re looking forÌýanÌý
eco-friendly delivery option, bikes are theÌýway toÌýgo. OfÌýcourse, this only works ifÌýlocal delivery zones ²¹²Ô»åÌýclimatic conditions allow using aÌýbike.
NoÌýmatter which option you choose, it’s better toÌýstart with aÌýsetting upÌýsmaller delivery area ²¹²Ô»åÌýfewer delivery operating hours. It’ll help toÌýfind theÌýoptimal delivery radius ²¹²Ô»åÌýhours. Over time, you’ll beÌýable toÌýcommit toÌýlonger delivery hours ²¹²Ô»åÌýaÌýlarger delivery area.
InÌý51ÊÓÆµ, you can set upÌýdelivery zones with aÌýsimple map drawing tool
With 51ÊÓÆµ
Think through your pickup options
Apart from ordering delivery, customers have gotten used toÌýordering online ²¹²Ô»åÌýpicking theÌýorder upÌýthemselves atÌýyour restaurant. That sounds like aÌýsimple alternative, compared toÌýorganizing delivery. However, asÌýalways, there are some complicating factors toÌýkeep inÌýmind:
ToÌýaddress recent health concerns ²¹²Ô»åÌýsocial distancing rules,
- Customers place orders online.
- You prepare ²¹²Ô»åÌýpackage theÌýorders.
- Customers drive toÌýyour restaurant ²¹²Ô»åÌýcall you.
- You put theÌýorders into customers’ car trunks orÌýset outside forÌýpickup.
IfÌýyou choose this pickup option, you can doÌýtheÌýfollowing toÌýensure smooth sailing:
- Add clear curbside pickup instructions forÌýcustomers toÌýyour siteÌý— when it’s available ²¹²Ô»åÌýhow itÌýworks.
- Explain theÌýrules forÌýcurbside pickup toÌýyour employees ²¹²Ô»åÌýprovide training ifÌýnecessary.
- Set aÌýpickup spot outside your restaurant. Make itÌýobvious where people should park toÌýwait forÌýtheir food.
IfÌýyou choose regular
Ruggie’s makes curbside pickup rules clear onÌýtheir website
Take theÌýtime toÌýtrain your staff
You’re probably excited toÌýget more orders after you enable online ordering forÌýyour restaurant. Just keep inÌýmind that itÌýmight change your workflow aÌýbit. For example, you might get more
For theÌýmajority ofÌýhungry
Make sure toÌýexplain theÌýfollowing:
- The process ofÌýmanaging restaurant online orders
- The preparing ²¹²Ô»åÌýpackaging ofÌýfood forÌýpickup ²¹²Ô»åÌýdelivery
- The pickup ²¹²Ô»åÌýdelivery process.
How toÌýSet UpÌýOnline Ordering System forÌýRestaurants
Given all theÌýinformation we’ve already walked through, you might beÌýthinking: “How doÌýIÌýcreate anÌýonline ordering system?” The good news isÌýthat with 51ÊÓÆµ
You’ll also beÌýable toÌýuse premium tools available free exclusively toÌýrestaurant owners, such asÌý
Learn more about setting upÌýonline ordering forÌýyour restaurant.
IfÌýyou’re ready toÌýset upÌýonline ordering with 51ÊÓÆµ
Ways toÌýearn more with e-commerce ´Ú´Ç°ùÌý°ù±ð²õ³Ù²¹³Ü°ù²¹²Ô³Ù²õ
Sure, you may have turned toÌýonline ordering out ofÌýnecessity asÌýopposed toÌýgenuine interest inÌýtaking your business digital. But anÌý
Sell gift cards. AÌýgreat way forÌýcustomers toÌýsupport their favorite restaurant (or come upÌýwith aÌý
Accept tips ²¹²Ô»åÌýdonations. ItÌýhelps ease theÌýburden ofÌýrecurring bills ²¹²Ô»åÌýexpenses, especially when customer traffic isÌýlower than usual. With 51ÊÓÆµ
Sell merch. IfÌýyou have aÌýbrand logo, you can turn almost anything into merch: stickers, mugs, posters, tote bags, you name it. Merchandise helps increase brand awareness ²¹²Ô»åÌýengage with your customers, especially when itÌýreflects your niche. Plus, loyal customers love it!
Sell online cooking classes orÌýtickets toÌý
Royal Bakery sells PDF tutorials onÌýtheir website
How toÌýPromote Your Restaurant Online
After you’ve set upÌýanÌý
Get listed onÌýlocal business directories
AnÌýonline business directory isÌýaÌýlist ofÌýbusinesses within aÌýparticular location orÌýcategory. Lots ofÌýpeople use these directories toÌýfind new companies orÌýtry out new restaurants, soÌýitÌýmakes sense toÌýget your restaurant listed there.
There are many
Here’s what you need toÌýinclude inÌýyour listing:
- AÌýrestaurant description, including your cuisine, type ofÌýaÌýrestaurant, address, contact information
- AÌýlink toÌýyour website
- (High quality) pictures
´¡²õÌý
The buttons inÌýaÌýGoogle MyÌýBusiness listing can link toÌýaÌýrestaurant’s website orÌýaÌý
Liven upÌýyour social media pages
Sharing content onÌýsocial media doesn’t necessarily increase sales directly, but itÌýdefinitely boosts brand awareness ²¹²Ô»åÌýcan help you connect with your customers.
Let your customers know about your new menu items, happy hours, special offers, orÌýchanges inÌýoperating hours orÌýpickup ²¹²Ô»åÌýdelivery. Address their concerns byÌýexplaining how you ensure safety ofÌýyour employees ²¹²Ô»åÌýcustomers.
Apart from sharing news, add some fun ²¹²Ô»åÌýeducational content toÌýyour pages. For example: recipes, tips forÌýcooking atÌýhome, pictures, ²¹²Ô»åÌýquotes ofÌýyour staff are all easy ²¹²Ô»åÌýpopular ways toÌýget potential customers toÌýfeel atÌýhome inÌýyour social space.
Reposting customer’s photos ofÌýyour restaurant isÌýimportant too. ToÌýavoid missing out onÌýthat precious
Send out email newsletters
Email isÌýtheÌýcheapest way toÌýpromote your restaurant online, soÌýstart collecting customer emails theÌýmoment you set upÌýyour website.
The easiest way toÌýcollect customer emails isÌýtoÌý.
You can also use anÌýemail capture popup via Mailchimp toÌýcollect emails ofÌýstore visitors. Even ifÌýthey don’t order anything, interested parties still might subscribe toÌýyour newsletter.
After you get your email list, you can start sending out newsletters. You can use them toÌýpromote offers, announce new orÌýseasonal menu options, orÌýgive advice onÌýcooking atÌýhome.
You can also send out newsletters about aÌýparticular topic. For example, Seifert &ÌýJones Wine Merchants have aÌý“Wine ofÌýtheÌýWeek” newsletter where they highlight different wine every week ²¹²Ô»åÌýoffer special menu pairings with it:
Invest inÌýpaid advertising
Targeted ads can help you drive local visitors toÌýyour restaurant. For example, detailed targeting options onÌýFacebook allow you toÌýpinpoint theÌýaudience based onÌýzip code orÌýtown name. Here’s how toÌý.
You can also specify demographic orÌýinterests options toÌýshowcase your adÌýtoÌýtheÌýmost appropriate audience. Say, ifÌýyour restaurant isÌý
COVID-19 ÌýImpact onÌýRestaurant Industry
It’s impossible toÌýtalk about theÌýrestaurant industry inÌý2020Ìýwithout mentioning theÌýimpact ofÌýtheÌý
InÌýtheÌýUSÌýalone, restaurant sale losses topped between March ²¹²Ô»åÌýAugust 2020. Looking ahead, theÌýmajority ofÌýrestaurant owners aren’t very hopeful forÌýtheÌýfuture ofÌýtheir sales, judging byÌýtheÌýsurvey ofÌý3,500Ìýrestaurant operators:
- 71% ofÌý
full-service operators don’t expect their sales toÌýreturn toÌýpre-pandemic levels within theÌýnext six months. - 43% percent ofÌý
full-service operators say itÌýisÌýunlikely their restaurant will still beÌýinÌýbusiness six months from now ifÌýbusiness conditions continue atÌýcurrent levels. - 1/3Ìý
limited-service operators say they likely won’t survive another six months ifÌýbusiness conditions don’t improve.
Across theÌýworld, restaurant’s daily traffic has dropped precipitously compared toÌýtheÌýsame period inÌý2019. The
How toÌýAdapt toÌýLong-Term Effects ofÌýCOVID-19
Right now, staying inÌýbusiness isn’t just about taking your restaurant online. It’s about adapting toÌýtheÌý
People will beÌýordering online more
It’s aÌýsafe bet that
How you can adjust: Make anÌýonline ordering system anÌýessential part ofÌýyour business, ²¹²Ô»åÌýdon’t give itÌýupÌýonce theÌýpandemic isÌýover.
Contactless technology will beÌýtheÌýnew norm
Minimizing interactions between customers ²¹²Ô»åÌýstaff has become aÌýgoal inÌýrecent months. You might’ve enabled contactless payments inÌýyour restaurant, orÌýeven installed
How you can adjust: Add more online payment options toÌýyour website toÌýavoid accepting cash upon delivery. Make paying online faster ²¹²Ô»åÌýeasier byÌýenabling Apple Pay ²¹²Ô»åÌýGoogle Pay, ²¹²Ô»åÌýdon’t forget toÌýimplement these payment methods inÌýyour physical location too.
With 51ÊÓÆµ
Replace regular menus inÌýyour store with digital ones. For example, customers can scan aÌýQRÌýcode atÌýtheÌýtable toÌýsee theÌýmenu without interacting with aÌýwaiter.
Menus will change
The pandemic’s impact will beÌýfelt long after itÌýisÌýover, ²¹²Ô»åÌýmight affect individual menus asÌýwell. Affordable options like family meals are already inÌýhigh demand among customers. Shareables might beÌýless popular though dues toÌýcustomers’ increased concerns about health ²¹²Ô»åÌýhygiene.
It’s also likely that meal kits forÌýcooking atÌýhome will rise inÌýpopularity asÌýaÌýfresh alternative toÌýtakeout.
Menus might also become smaller, because itÌýmakes itÌýeasier forÌýcustomers toÌýdecide onÌýtheir order. Plus, this allows restaurateurs toÌýcut expenses ²¹²Ô»åÌýavoid food waste using theÌýsame ingredients forÌýseveral dishes.
How you can adjust: Start rethinking your menu toÌýkeep theÌý
Seating will change too
Social distancing isn’t aÌýnew concept anymore, ²¹²Ô»åÌýitÌýmight change customer’s preferred ways toÌýdine going forward. Sitting close toÌýothers doesn’t feel comfortable toÌýmany people, especially indoors. Plus, theÌýhealth ²¹²Ô»åÌýsafety regulations prescribe toÌýmaintain theÌýminimum safety distance between tables. It’s noÌýsurprise that communal tables might become aÌýthing ofÌýtheÌýpast forÌýsome restaurants.
Maison Saigon encourages social distancing byÌýplacing one chair atÌýeach table. They also added stuffed pandas toÌýeach table toÌýkeep their customers company
How you can adjust: You already reorganized your seating. Now let your customers know it’s safe toÌýdine orÌýpick upÌýfood atÌýyour restaurant. Share new seating plans onÌýyour website ²¹²Ô»åÌýsocial media. Have aÌýlive cooking counter? Don’t beÌýshy toÌýboast about it: customers feel safer seeing their food cooked before their eyes.
Big restaurant chains will recover faster
The majority ofÌýlarge restaurant chains can afford toÌýstay inÌýbusiness longer, even during this time ofÌýcrisis. Fast food chains are also getting more attention from customers rather than
How you can adjust: Give your customers aÌýchance toÌýsupport your business. Sell gift cards ²¹²Ô»åÌýallow making donations ²¹²Ô»åÌýleaving tips atÌýyour online store.
Start Using Restaurant E-commerce Platform
This year proved that anÌý
Now, it’s your turn: doÌýyou have aÌýwebsite forÌýyour restaurant? How doÌýyou use it? Share your experience ²¹²Ô»åÌýadvice with fellow restaurant owners inÌýtheÌýcomments!
Ìý
- Ecommerce forÌýRestaurants: AÌýRecipe For Online Ordering Success
- Examples ofÌýOnline Food ²¹²Ô»åÌýRestaurant Businesses Powered byÌý51ÊÓÆµ
Must-Have Restaurant Software toÌýSell Food Online- Inventory Management Software forÌýRestaurants: Most Used Solutions
- What Are theÌýBest Restaurant POS Systems?